HASSELBACK POTATOES

When the Spanish conquerors brought potatoes to our country, they really didn´t know what they were doing!. In fact, what they were bringing home was a nice and a very different plant without knowing one of the important ingredients was hiding inside. I´ve done these hasselback potatoes I wanted to try. 



HASSELBACK POTATOES

INGREDIENTS - serves 2
4 potatoes
2 cloves of garlic
Salt
Pepper
1 pinch of sugar
200cc chicken stock
2 tbsp butter
3 cloves of garlic, peeled and sliced

METHOD
Preheat the oven to 200º

Peel the potatoes and cut each one into thin slices across, almost right through. Put them in a baking tray and season with salt and pepper.


Pour the stock in the tray. 



Wrap it with aluminium foil. Bake them for 45min.


When the time is over, remove from the oven and remove the aluminium foil. Add the butter and the garlic cloves, sliced.



Pop it under the grill for 10 minutes.


These are melt in your mouth potatoes. You should give it a try, they are easy to make and a really cheap side dish.


DONE!

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