CAULIFLOWER CREAM SOUP
I think I made this cream soup a lot time ago. I think at that moment, I added too much roquefort cheese, and the combination of both ingredients didn´t please my enthusiastic fans. It´s not a secret I´m fond of soups, not all of them but most of them. The time has come to start cooking when the weather is not good, and I´m getting ready for it, because it relaxes me. This soup was so good that I´m never going to be tired of it, and I´m sure I´m going to crave for it more than once. For a final garnish and a nice touch you can make some croutons, chop and stir fry some mushrooms or simply add some pieces of cheese ( I had this maasdam in my fridge), everyone will be happy. 
CAULIFLOWER SOUP
INGREDIENTES - SERVES 4
25g butter
1 onion, finely chopped
500g cauliflower florets
1 medium potato, diced
300ml skimmed milk
700ml vegetable stock
To garnish, croutons, some mushrooms and some cheese cubed.
METHOD
Melt the buter in a large pan and gently cook the onion for 10 min until soft. Add the cauliflower, potato, mil, stock and some seasoning. Bring to the boil.
I´ve used three different ingredients to garnish.
DONE!
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